Need a delicious sweet treat? Try this Gluten Free Mini Muffins Recipe – it’s one of my favorite gluten-free recipes. They taste just like banana bread in a bite-sized piece that’s simply scrumptious (it’s based off my gluten-free banana bread recipe)
My kids absolutely love these mini muffins. We usually take these to school for birthday and other celebrations instead of sugar-laden cupcakes. I reserve a bit of the shredded coconut flakes to use as a garnish – and my kids think they’re sprinkles. Win and win.
- 2 cups of all-purpose gluten-free flour
- 1 tsp organic baking soda
- 1 tsp gluten-free baking powder
- 1 tsp sea salt
- 2 eggs or egg replacer equivalent (I typically use Ener-G)
- 1 cup organic coconut sugar (organic sucanat or raw organic sugar also work)
- 1/4 cup finely shredded coconut, unsweetened (or use coconut flakes and finely shred in a blender for a few seconds)
- 4 ripe bananas, mashed
- 1 tsp organic vanilla extract
- 1/2 cup organic coconut oil
- 1 tsp organic cinnamon
- Pre-heat oven to 350 degrees.
- Mix all dry ingredients together (save about 1 tbsp of shredded coconut and set aside).
- Beat eggs together and then add to the dry ingredients.
- Add all other wet ingredients and mix until sticky. Don’t over mix.
- Add liners to mini muffin pan. Fill each muffin tin hole to 2/3 full.
- Bake for 15 minutes.
- Remove from oven and garnish with remaining 1 tbsp of shredded coconut.
Want More Recipes?
Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.
What’s Included In This Book
It’s filled with 130+ pages of content and recipes, including:
- Real food nutrition 101
- Detailed information on how to properly soak and sprout nuts, beans, grains and seeds
- A guide on how to spot chemical additives and what to avoid
- Kitchen essentials and cooking tools
- Tips on how to get kids to become better eaters and help in the kitchen
- 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more
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DISCLAIMER: The content on the blog Don’t Mess with Mama is for educational and informational purposes only, and is not intended as medical advice. I am not a medical professional and the information contained on this blog should not be used to diagnose, treat or prevent any disease or health illness. Please consult with a qualified health care professional before acting on any information presented here. Any statements or claims about the possible health benefits conferred by any foods or supplements have not been evaluated by the Food & Drug Administration and are not intended to diagnose, treat, cure or prevent any disease.