Gluten-Free Banana Coconut Mini Muffins

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Gluten-Free Banana Coconut Mini Muffins - DontMesswithMama.com


Need a delicious sweet treat? Try these Gluten-Free Banana Coconut Mini Muffins – it’s one of my favorite gluten-free recipes. They taste just like banana bread in a bite-sized piece that’s simply scrumptious (it’s based off my gluten-free banana bread recipe)


My kids absolutely love these mini muffins. We usually take these to school for birthday and other celebrations instead of sugar-laden cupcakes. I reserve a bit of the shredded coconut flakes to use as a garnish – and my kids think they’re sprinkles. Win and win.

Gluten-Free Banana Coconut Mini Muffins - DontMesswithMama.com

Gluten-Free Banana Coconut Mini Muffins

Ingredients

Equipment

Directions

  1. Pre-heat oven to 350 degrees.
  2. Mix all dry ingredients together (save about 1 tbsp of shredded coconut and set aside).
  3. Beat eggs together and then add to the dry ingredients.
  4. Add all other wet ingredients and mix until sticky. Don’t over mix.
  5. Add liners to mini muffin pan. Fill each muffin tin hole to 2/3 full.
  6. Bake for 15 minutes.
  7. Remove from oven and garnish with remaining 1 tbsp of shredded coconut.

Makes about 40 mini muffins.

Gluten-Free Banana Coconut Mini Muffins - DontMesswithMama.com
Gluten Free, Real Food Recipes for Kids - Tracey Black

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