How to Make Coconut Whipped Cream with Fresh Berries

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Fresh Berries with Coconut Whipped Cream - Don't Mess with

This is a simple dessert that features fresh berries and coconut whipped cream. It’s a snap to make – just 4 ingredients – and it’s gluten free, grain free, vegan and dairy free.

This recipe is definitely a crowd pleaser. All of my kids gobbled this up and asked to lick the mixing bowl.



Fresh Berries with Coconut Whipped Cream - Don't Mess with


  1. Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
  2. Transfer coconut cream to a large bowl and add vanilla extract and sugar.
  3. Use a hand mixer or food processor to whip coconut cream to desired consistency.
  4. Wash and dry berries and transfer to a serving bowl.
  5. Add whipped coconut cream on top of the fresh berries.

Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.
Gluten Free, Real Food Recipes for Kids - Tracey Black

Want More Recipes?

Check out my new book, Gluten-Free, Real Food Recipes for Kids. I wrote this book with YOU in mind. Parents who want to provide kids with wholesome meals without artificial colors, preservatives and other additives. All the recipes are gluten-free – with many options for grain free or Paleo, dairy free, egg free and vegetarian.

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  • 70+ gluten-free recipes – such as snacks and appetizers, beverages, condiments and dressings, main meals, desserts and more

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