How to Make Coconut Whipped Cream with Fresh Berries


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Fresh Berries with Coconut Whipped Cream - Don't Mess with Mama.com

This is a simple dessert that features fresh berries and coconut whipped cream. It’s a snap to make – just 4 ingredients – and it’s gluten free, grain free, vegan and dairy free.

This recipe is definitely a crowd pleaser. All of my kids gobbled this up and asked to lick the mixing bowl.

Ingredients

Equipment

Fresh Berries with Coconut Whipped Cream - Don't Mess with Mama.com

Directions

  1. Open a can of refrigerated coconut milk or cream. Drain coconut water and save for later.
  2. Transfer coconut cream to a large bowl and add vanilla extract and sugar.
  3. Use a hand mixer or food processor to whip coconut cream to desired consistency.
  4. Wash and dry berries and transfer to a serving bowl.
  5. Add whipped coconut cream on top of the fresh berries.

Serve immediately and feel free to lick the bowl. This coconut whipped cream is simply delicious.
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