Easiest, Kid-Friendly Breakfast Burritos

Tweet

This is seriously the easiest egg burrito recipe ever. My kids absolutely love it and my 6 year old hates eggs. It’s simple yet packed with flavor. It’s all in the onions and garlic salt.

For an adult version, consider adding sauteed tomatoes, mushrooms green peppers or add turkey bacon. My kids like the plain version best.

Ingredients

• 1-2 Tbsp butter
• 4 beaten eggs
• 1/2 to 3/4 cup shredded cheddar or Mexican cheese
• 1/2 diced onion
• 4 flour tortillas
• Garlic salt to taste

Directions

1. Melt butter on medium heat in a nonstick pan.
2. Add onions and cook until lightly browned.
3. Add eggs, cheese, and garlic salt. Cook until done and remove from heat.
4. Warm up flour tortillas on a  nonstick pan. Set aside.
5. Split egg mixture into 1/4 portions. Assemble burritos by putting 1/4 egg mixture into each tortilla and wrap up.
6. Sometimes I put the wrapped burrito back in pan on low heat just to get the tortilla edges a little crispy.
7. Enjoy!